Introduction
Ayam kecap is a popular Indonesian dish that is often served at special occasions such as weddings, birthdays, and other celebrations. The dish is made with chicken cooked in a sweet and savory soy sauce, which gives it a distinct flavor. In this article, we will share a recipe for ayam kecap that you can make for your next hajatan.
Ingredients
To make ayam kecap, you will need the following ingredients:
- 1 whole chicken, cut into 8 pieces
- 5 cloves of garlic, minced
- 2 shallots, sliced
- 3 tablespoons of sweet soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of dark soy sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 2 cups of water
- 2 tablespoons of vegetable oil
Instructions
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the garlic and shallots and stir-fry until fragrant.
3. Add the chicken pieces and cook until they are browned on all sides.
4. Add the sweet soy sauce, oyster sauce, dark soy sauce, brown sugar, salt, and pepper to the wok and stir to combine.
5. Pour in the water and bring the mixture to a boil.
6. Reduce the heat to low and let the chicken simmer for 30-40 minutes, or until the sauce has thickened and the chicken is cooked through.
7. Serve the ayam kecap hot with steamed rice.
Nutrition
Here is the approximate nutrition information for one serving of ayam kecap (based on a recipe that serves 4 people):
- Calories: 435
- Fat: 22g
- Carbohydrates: 17g
- Protein: 41g
- Sodium: 1212mg
Conclusion
Ayam kecap is a delicious and easy-to-make dish that is perfect for special occasions like hajatan. With its sweet and savory flavor, it is sure to be a hit with your guests. Give this recipe a try and let us know what you think!
